Just like mamma used to make (if she was Italian, an accomplished cook, and had copious amounts of free time) Creamy butterscotch pudding with a subtle infusion of Basil Hayden's Kentucky Bourbon.
Colin (Submitted on Mar 28th 2017)
I tried this product when I could no longer get a butterscotch flavor I ADV'd for 2 years. My opinion is probably a little subjective. However this is the first time I wished a juice was a little sweeter. Maybe it's the bourbon that I don't like. Even though VK juices "don't need steeping" I found it opened up a little more after a couple weeks.